blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

Items marked with a (*) are or can be modified to be Gluten Free

APPETIZERS

ASIAN VEGETABLE DUMPLINGS

Cabbage, Carrots, Mushrooms & Ginger Served with General Tso’s Mango Sauce

 *GOAT CHEESE CROQUETTES

Creamy Goat Cheese, Mesa Corn Crust, Spicy Apple Cider-Sriracha Dipping Sauce

THIN CRUST PIZZA OF THE DAY

Homemade Crust

Topped with Best Ingredients of the Day

*BACON WRAPPED DATES

Bacon Wrapped Dates Stuffed with Locally Made

Martin’s Andouille Sausage

*LOBSTER &POTATO BEIGNET

Chunk Lobster, Chives & Sour Cream

FONTINA CHEESE and ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry, Balsamic Reduction

“blueplate recipe” CRAB CAKE

 Old Bay Seasoning, Jumbo Lump Crab & Sweet Mango & Lime Salsa

DINNERS

 

VEAL, PROSCIUTTO & PASTA

Sautéed Veal Cutlet, Topped with Prosciutto & fresh Mozzarella, Fresh Pasta with Greens & Mushrooms

*ROASTED HALF CHICKEN

Brown Sugar-Herb Brined Chicken, Roasted Garlic Mash Potatoes & Herb Jus

GRILLED PORK TENDERLOIN

 Smoked Bacon, Local Arugula, Mango Relish

 Crispy Potatoes

ROSEMARY BRAISED BEEF SHORTRIB

Slow Roasted Beef Short Rib, Spring Vegetable Nage ofPeas, Carrots & Spring Onions

* VEAL CHOP

Creamy Polenta, Holtzhauser Peaches, Local Greens & Balsamic Glaze

CRISPY DUCK BREAST & DUCK CONFIT

             Duck Breast, Crispy Duck Leg, Grilled Holtzhauser Peaches & Potatoes & Blackberry Mostarda  

*OVEN ROASTED “VERLASSO” SALMON

Pork Belly, Zucchini Strings, & D&V Organic Basil & Pumpkin Seeds

 “blueplate recipe” CRAB CAKES

 Old Bay Seasoning, Crispy Shoe String Potatoes & blueplate’s Remoulade Sauce

SOUPS/SALADS

Homemade Matzo Ball, *Vegetable Beef

or Soup of the Day    

Crock of French Onion

CRISPY CHICKEN

*Green Salad with Tomatoes, Egg, Cucumbers, Cheese & Crispy Tortillas

*ORIENTAL SALMON

“Verlasso” Salmon, Cucumbers, Tomatoes, Noodles, Cabbage & Ginger Soy Dressing

*BUFFALO CHICKEN COBB

 Cucumbers, Tomatoes, Blue Cheese, Egg & Bacon

*BLUECHEESE & APPLE

Boston Lettuce, Apples, Walnuts Apple Cider-Blue Cheese Dressing

*PEAR and GOAT CHEESE

Baby Red Oak, Sweet Pears, Walnuts, Whole Grain Balsamic Dressing and Goat Cheese

* GRILLED SHRIMP CRISPY POTATO SALAD

Grilled Shrimp, Crispy Fingerling Potatoes, Portobello, Baby Spinach

*BABY SPINACH

Bacon, Egg, Mushrooms, Tomatoes with Pita and House Dressing

*HOUSE SALAD

 *Grilled Chicken

 *Grilled “Verlasso” Salmon

*Grilled (5) Shrimp

Add To Any of the Above Salads

RISOTTOS/PASTAS

HANDMADE POTATO GNOCCHI

Mixed Mushrooms, Sherry, & Roasted Tomatoes

JERSEY TOMATO & FRESH PASTA

Handmade Pasta, Diced Sorbello Girl’s Farm Market Tomatoes, Fresh Basil & Garlic with Parmesan Cheese

CAVETELLI PASTA with SPICY SAUSAGE

        Handmade Cavatelli Pasta, Tomato Fondue, Andouille Sausage & Parmesan Cheese

       FETTUCCINE PASTA & FRESH RICOTTA

         Homemade Pasta, Green Peas, Fresh Ricotta, Parmesan & Fresh Basil & Mint

  *SHRIMP RISOTTO

Shrimp with Creamy Parmesan & Garlic Risotto, Roasted D&V Organics Purple Carrots

                 *CORN & PARMESAN RISOTTO

       Creamy Parmesan Risotto Finished with

 Yellow Corn

        “OLD WORLD PASTA”

    Fresh Pasta, Tomato Fondue, Basil,

         with Pan Fried Goat Cheese

   FRESH PASTA with SAUSAGE & SHRIMP

Handmade Pasta, Spicy Sausage, Shrimp Tomato Fondue & Fresh Basil

*WILD MUSHROOM & CHICKEN RISOTTO

Wild Mushroom & Chicken Risotto

with Parmesan Cheese

SIDES

Griddled Mac & Three Cheese

*Bowl of Homemade Chips  

 

 “SIGNATURE”     SANDWICHES

*TURKEY WALDORF

Turkey, Fresh Spinach, Apples, Walnut Mayo,Toasted Raisin Bread  

*PARMESAN CRUSTED  GRILLED CHEESE

Capicola Ham, Roasted peppers, Provolone Cheese, Crispy Parmesan Crusted Bread & bp Chips

*LOBSTER REUBEN

Buttery Lobster, Swiss Cheese, Applekraut, Pumpernickel, Russian Dressing, Boardwalk Fries

*ROAST BEEF BISTRO

Roast Beef, Swiss Cheese, Red Wine Onions & “Bistro Mayo” Herb de Provence Roll

*“blueplate” STEAK

Andouille Sausage, Steak, Sweet Peppers and Provolone  

BUFFALO CHICKEN WRAP

Tomato, Blue Cheese, Crispy Chicken Strips, Buffalo Sauce in a Tortilla with Lettuce  

*ROASTED PORTOBELLO  REUBEN

Portobello, Swiss, Russian Dressing, Cole Slaw, Grilled Pumpernickel Bread

*TUNA NICOISE WRAP

Tuna, Potatoes, Olives, Tomatoes and Dill Sauce

 

FROM THE GRILL

*Regular Fries

Add Sweet Potato Fries

*GRILLED BURGER

Fresh Ground1/2 pound Burger with Cheese, Brioche Bun

GRILLED CHICKEN on SOURDOUGH

Wilted Spinach, Roasted Peppers & Provolone

*PHILLY CHEESE STEAK

Half pound of Meat with choice of Cheese

*GRILLED SALMON BLT

Grilled Salmon, Bacon, Tomato, Bibb Lettuce on Focaccia

GRILLED REUBENS

Homemade Corned Beef, Choice of Cole Slaw or Sauerkraut

Corn Beef        Turkey

SANDWICH BOARD

Homemade Chips and a Pickle

ASIAN SHRIMP

NOODLE WRAP

Grilled Shrimp, Asian Noodles, Cucumbers, Tomatoes in a Wrap

*GREEK TURKEY WRAP

Roasted Turkey, Marinated Peppers, Fresh Spinach, Feta Cheese, Tomatoes, & Olives

 BACON CIABATTA BLT

Double Bacon, Bibb Lettuce & 12 Hour Roasted Tomato on a Ciabatta

*PORTABELLO WRAP

Portobello, Grilled Zucchini, Wilted Spinach, Roasted Tomatoes on Wrap

*MEXICAN CHICKEN WRAP

Chicken, Salsa, Cheddar Cheese, Lettuce and Tomato