blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

 

Items marked with a (*) are or can be modified to be Gluten Free

APPETIZERS

ASIAN VEGETABLE DUMPLINGS

Cabbage, Carrots, Mushrooms & Ginger Served with General Tso’s Mango Sauce

 *GOAT CHEESE CROQUETTES

Creamy Goat Cheese, Mesa Corn Crust, Spicy Apple Cider-Sriracha Dipping Sauce

THIN CRUST PIZZA OF THE DAY

Homemade Crust Topped with Best Ingredients of the Day

*BACON WRAPPED DATES

Bacon Wrapped Dates Stuffed with Locally Made

Martin’s Andouille Sausage

*LOBSTER &POTATO BEIGNET

Chunk Lobster, Chives & Sour Cream

FONTINA CHEESE and ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry, Balsamic Reduction

DINNERS

BACON WRAPPED PORK TENDERLOIN

Smoked Bacon & Brussels Sprouts, Crispy Potatoes, Apple Cider Chili Reduction

 VEAL & LOBSTER PASTA

Sautéed Veal Cutlet, Lobster-Buttermilk Alfredo

*ROASTED HALF CHICKEN

Brown Sugar-Herb Brined Chicken, Roasted Garlic Mash Potatoes & Herb Jus

CRISPY BEEF SHORTRIB

Crispy Fried Beef, Roasted Sunchokes, Garlicky Greens with Wagonhouse Winery Red Wine sauce

*BLACK ANGUS FILET OF BEEF

Corn Risotto Finished with Parmesan Cheese, Vegetables & Wagonhouse Red Wine Sauce

CRANBERRY GLAZED DUCK BREAST

Cranberry Glazed Breast, Crispy Duck Leg, Roasted Butternut-Apple Quinoa

*CHILI CURED “VERLASSO” SALMON

Smoked Garlic Cauliflower “Risotto” Style, Herbed Oil and Buttery Vegetables

 “blueplate recipe” CRAB CAKES

 Old Bay Seasoning,Crispy Shoe String Potatoes& blueplate’s Remoulade Sauce         RISOTTOS/PASTA

CHICKEN-APPLE SAUSAGE with PASTA

Fresh Pasta, Martin’s Chicken Apple Sausage, Fall Squash with Parmesan Cheese

HANDROLLED POTATO GNOCCHI

Mixed Mushrooms, Sherry, & Roasted Tomatoes

*SHRIMP RISOTTO

Shrimp with Butternut Squash, Mushrooms with Walnut Pesto & Parmesan Cheese

*CAVETELLI PASTA with SPICY SAUSAGE

        Hand Rolled Cavatelli Pasta, Tomato Fondue, Andouille Sausage & Parmesan Cheese 

      *FETTUCCINE PASTA & VEGETABLES

         Homemade Pasta, Portobello, Spinach, Oven Dried Tomatoes & Fresh Basil

                 *CORN & PARMESAN RISOTTO

       Creamy Parmesan Risotto Finished with  Yellow Corn 

        *“OLD WORLD PASTA”

    Fresh Pasta, Tomato Fondue, Basil, with Pan Fried Goat Cheese

  * FRESH PASTA with SAUSAGE & SHRIMP

Handmade Pasta, Spicy Sausage, Shrimp Tomato Fondue & Fresh Basil 

*WILD MUSHROOM & CHICKEN RISOTTO

Wild Mushroom & Chicken Risotto with Parmesan Cheese

SIDES

*Crispy Glazed Brussels Sprouts

Griddled Mac & Three Cheese

*Bowl of Homemade Chips

SOUPS/SALADS

Homemade Matzo Ball, *Vegetable Beef,

 Soup of the Day  or *Crock of French Onion

 

CRISPY CHICKEN

*Green Salad with Tomatoes, Egg, Cucumbers, Cheese & Crispy Tortillas

*CLASSIC CAESAR

Romaine Hearts, Tomatoes, Croutons

*ORIENTAL SALMON

VerlassoSalmon, Cucumbers, Tomatoes, Noodles, Cabbage & Ginger Soy Dressing

*BUFFALO CHICKEN COBB

 Cucumbers, Tomatoes, Blue Cheese, Egg & Bacon

*BLUECHEESE & APPLE

Boston Lettuce, Apples, Walnuts Apple Cider-Blue Cheese Dressing

*PEAR and GOAT CHEESE

Baby Red Oak, Sweet Pears, Walnuts, Whole Grain Balsamic Dressing and Goat Cheese

* GRILLED SHRIMP CRISPY POTATO SALAD

Grilled Shrimp, Crispy Fingerling Potatoes, Portobello, Baby Spinach

*BABY SPINACH

Bacon, Egg, Mushrooms, Tomatoes with Pita and House Dressing

*HOUSE SALAD

 *Grilled Chicken

 *Grilled “Verlasso” Salmon 

*Grilled (5) Shrimp

Add To Any of the Above Salads

“SIGNATURE”SANDWICHES

*TURKEY WALDORF

Turkey, Fresh Spinach, Apples, Walnut Mayo

Toasted Raisin Bread

*PARMESAN CRUSTED  GRILLED CHEESE

Capicola Ham, Roasted peppers, Provolone Cheese, Crispy Parmesan Crusted Bread & bp Chips

*LOBSTER REUBEN

Buttery Lobster, Swiss Cheese, Applekraut, Pumpernickel, Russian Dressing, Boardwalk Fries 

*ROAST BEEF BISTRO

Roast Beef, Swiss Cheese, Red Wine Onions & “Bistro Mayo” Herb de Provence Roll

*“blueplate” STEAK

Andouille Sausage, Steak, Sweet Peppers and Provolone

BUFFALO CHICKEN WRAP

Tomato, Blue Cheese, Crispy Chicken Strips, Buffalo Sauce in a Tortilla with Lettuce

*ROASTED PORTOBELLO REUBEN

Portobello, Swiss, Russian Dressing, Cole Slaw, Grilled Pumpernickel Bread  

*TUNA NICOISE WRAP

Tuna, Potatoes, Olives, Tomatoes and Dill Sauce

FROM THE GRILL

*Charred Grilled Burger

Fresh Ground1/2 pound Burger with Cheese, Brioche Bun

Grilled Chicken Breast

 on Toasted Sour Dough Wilted Spinach, Roasted Peppers & Provolone

*Philly Cheese Steak

Half pound of Meat with choice of Cheese

*Grilled Salmon BLT

Grilled Salmon, Bacon, Tomato, Bibb Lettuce on Focaccia 

Grilled Reuben

Homemade Corned Beef, Choice of Cole Slaw or Sauerkraut

Corn Beef  or Turkey

SANDWICH BOARD

Homemade Chips and a Pickle

Asian Shrimp Noodle Wrap

Grilled Shrimp, Asian Noodles, Cucumbers, Tomatoes in a Wrap

*Greek Turkey Wrap

Roasted Turkey, Marinated Peppers, Fresh Spinach, Feta Cheese, Tomatoes, & Olives

 Bacon Ciabatta BLT

Double Bacon, Bibb Lettuce & 12 Hour Roasted Tomato on a Ciabatta

*Marinated Portobello Wrap

Portobello, Grilled Zucchini, Wilted Spinach, Roasted Tomatoes on Spinach Wrap 9.25

*Mexican Chicken Wrap

Chicken, Salsa, Cheddar Cheese, Lettuce and Tomato  

Serving Local Wines of  DRINKS

Wagonhouse Wines, Espresso, Cappuccino, Coffee,