blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

 

Items marked with a (*) are or can be modified to be Gluten Free

APPETIZERS

ASIAN VEGETABLE DUMPLINGS

Cabbage, Carrots, Mushrooms & Ginger Served with General Tso’s Mango Sauce

 *GOAT CHEESE CROQUETTES

Creamy Goat Cheese, Mesa Corn Crust, Spicy Apple Cider-Sriracha Dipping Sauce 

THIN CRUST PIZZA OF THE DAY

Homemade Crust

Topped with Best Ingredients of the Day 

*BACON WRAPPED DATES

Bacon Wrapped Dates Stuffed with Locally Made

Martin’s Andouille Sausage 

*LOBSTER &POTATO BEIGNET

Chunk Lobster, Chives & Sour Cream 

FONTINA CHEESE and ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry, Balsamic Reduction 

“blueplate recipe” CRAB CAKE

 Old Bay Seasoning, Jumbo Lump Crab & Sweet Mango & Lime Salsa

DINNERS

 VEAL & LOBSTER PASTA

Sautéed Veal Cutlet, Lobster-Buttermilk Alfredo

*ROASTED HALF CHICKEN

Brown Sugar-Herb Brined Chicken, Roasted Garlic Mash Potatoes & Herb Jus

GRILLED PORK TENDERLOIN

Roasted Jersey Asparagus, Smoked Bacon, Crispy Potatoes, Mango Relish

ROSEMARY BRAISED BEEF SHORTRIB

Slow Roasted Beef Short Rib, Spring Vegetable Nage of Asparagus, Peas & Baby Carrots 

*BLACK ANGUS FILET OF BEEF

Corn Risotto Finished with Parm esan Cheese, Vegetables & Wagonhouse Red Wine Sauce

CRISPY DUCK BREAST & DUCK CONFIT

            Frenched Duck Breast, Crispy Duck Leg, with Vegetable Quinoa & Ginger-Cherry Mostarda

*OVEN ROASTED “VERLASSO” SALMON

Pork Belly, Zucchini Strings, & D&V Organic Basil & Pumpkin Seeds

 “blueplate recipe” CRAB CAKES

 Old Bay Seasoning, Crispy Shoe String Potatoes & blueplate’s Remoulade Sauce

SOUPS/SALADS

Homemade Matzo Ball, *Vegetable Beef

or Soup of the Day    

Crock of French Onion

CRISPY CHICKEN

*Green Salad with Tomatoes, Egg, Cucumbers, Cheese & Crispy Tortillas

*ORIENTAL SALMON

“Verlasso” Salmon, Cucumbers, Tomatoes, Noodles, Cabbage & Ginger Soy Dressing

*BUFFALO CHICKEN COBB

 Cucumbers, Tomatoes, Blue Cheese, Egg & Bacon 

*BLUECHEESE & APPLE

Boston Lettuce, Apples, Walnuts Apple Cider-Blue Cheese Dressing

*PEAR and GOAT CHEESE

Baby Red Oak, Sweet Pears, Walnuts, Whole Grain Balsamic Dressing and Goat Cheese

* GRILLED SHRIMP CRISPY POTATO SALAD

Grilled Shrimp, Crispy Fingerling Potatoes, Portobello, Baby Spinach

*BABY SPINACH

Bacon, Egg, Mushrooms, Tomatoes with Pita and House Dressing

*HOUSE SALAD

 *Grilled Chicken

 *Grilled “Verlasso” Salmon

*Grilled (5) Shrimp

Add To Any of the Above Salads

RISOTTOS/PASTAS

HANDMADE POTATO GNOCCHI

Mixed Mushrooms, Sherry, & Roasted Tomatoes

SHAUB'S FARM ASPARAGUS

with PORK BELLY PASTA

Handmade Pasta, Grilled Asparagus with House Smoked Pork Belly with Parmesan Cheese

CAVETELLI PASTA with SPICY SAUSAGE

        Handmade Cavatelli Pasta, Tomato Fondue, Andouille Sausage & Parmesan Cheese

       FETTUCCINE PASTA & FRESH RICOTTA

         Homemade Pasta, Green Peas, Fresh Ricotta, Parmesan & Fresh Basil & Mint

  *SHRIMP RISOTTO

Shrimp with Creamy Parmesan & Garlic Risotto, Roasted D&V Organics Bok Choy 

                 *CORN & PARMESAN RISOTTO

       Creamy Parmesan Risotto Finished with

 Yellow Corn

        “OLD WORLD PASTA”

    Fresh Pasta, Tomato Fondue, Basil,

         with Pan Fried Goat Cheese 

   FRESH PASTA with SAUSAGE & SHRIMP

Handmade Pasta, Spicy Sausage, Shrimp Tomato Fondue & Fresh Basil 

*WILD MUSHROOM & CHICKEN RISOTTO

Wild Mushroom & Chicken Risotto

with Parmesan Cheese

SIDES

*Crispy Glazed Brussels Sprouts

Griddled Mac & Three Cheese

*Bowl of Homemade Chips  

 “SIGNATURE”

SANDWICHES

*TURKEY WALDORF

Turkey, Fresh Spinach, Apples, Walnut Mayo

Toasted Raisin Bread  

*PARMESAN CRUSTED

GRILLED CHEESE

Capicola Ham, Roasted peppers, Provolone Cheese, Crispy Parmesan Crusted Bread & bp Chips

*LOBSTER REUBEN

Buttery Lobster, Swiss Cheese, Applekraut, Pumpernickel, Russian Dressing, Boardwalk Fries

*ROAST BEEF BISTRO

Roast Beef, Swiss Cheese, Red Wine Onions & “Bistro Mayo” Herb de Provence Roll

*“blueplate” STEAK

Andouille Sausage, Steak, Sweet Peppers and Provolone  

BUFFALO CHICKEN WRAP

Tomato, Blue Cheese, Crispy Chicken Strips, Buffalo Sauce in a Tortilla with Lettuce  

*ROASTED PORTOBELLO

REUBEN

Portobello, Swiss, Russian Dressing, Cole Slaw, Grilled Pumpernickel Bread

*TUNA NICOISE WRAP

Tuna, Potatoes, Olives, Tomatoes and Dill Sauce

FROM THE GRILL

*Regular Fries

Add Sweet Potato Fries

*GRILLED BURGER

Fresh Ground1/2 pound Burger with Cheese, Brioche Bun 

GRILLED CHICKEN on SOURDOUGH

Wilted Spinach, Roasted Peppers & Provolone

*PHILLY CHEESE STEAK

Half pound of Meat with choice of Cheese

*GRILLED SALMON BLT

Grilled Salmon, Bacon, Tomato, Bibb Lettuce on Focaccia

GRILLED REUBENS

Homemade Corned Beef, Choice of Cole Slaw or Sauerkraut

Corn Beef        Turkey 

SANDWICH BOARD

Homemade Chips and a Pickle

ASIAN SHRIMP

NOODLE WRAP

Grilled Shrimp, Asian Noodles, Cucumbers, Tomatoes in a Wrap

*GREEK TURKEY WRAP

Roasted Turkey, Marinated Peppers, Fresh Spinach, Feta Cheese, Tomatoes, & Olives

 BACON CIABATTA BLT

Double Bacon, Bibb Lettuce & 12 Hour Roasted Tomato on a Ciabatta 

*PORTABELLO WRAP

Portobello, Grilled Zucchini, Wilted Spinach, Roasted Tomatoes on Spinach Wrap

*MEXICAN CHICKEN WRAP

Chicken, Salsa, Cheddar Cheese, Lettuce and Tomato