This is a sample of our daily menu,

items are subject to change for many reasons

for best results please visit our establishment

ENTREES

CRISPY CHICKEN BREAST CUTLET

Topped with Creamy Corn Mauqe Choux (Andouille Sausage, Corn, & Peppers in a Cream Sauce

SLOW BRAISED SHORT RIB gf

12-hour Slow Braised Short Rib, Crispy Polenta, Spring Carrots & Peas with Red Wine Demi

GRILLED SWORDFISH gf

Chared Grill Swordfish Filet, Creamy Basil Risotto with Oven Dried Tomatoes

DAILY BUTCHER’S CUT

Fresh Cut From the Butcher, Teamed up with the freshest local ingredients

CHECK WITH YOU SERVER FOR TONIGHTS DISH

OVEN ROASTED SALMON gf

Jersey Corn Succotash with Pork Belly & Sweet Red Peppers Served with Sun Dried Tomato Sauce

blueplate’s CRABCAKES gf

Green Beans with Pickled Red Onions, Old Bay Spiced Crispy Fingerling Potatoes

with blueplate’s Remoulade Sauce

PLATES & PASTA

BISTRO SALMON gf

Oven Roasted “Sixty South” Salmon, Smashed Crispy Fingerling Potatoes,

Bistro Sauce and served with Side Salad

CAVATELLI with SPICY SAUSAGE gfa

Fresh Handmade Cavatelli Pasta, Tossed with Fresh Basil-Tomato Fondue,

Andouille Sausage finished with Parmesan Cheese

SHRIMP & LOBSTER & TOMATO SPACCATELLI gfa

Sautéed Shrimp, Lobster Chunks, Tomatoes, Garlic, Pistachio Pesto,

Parmesan Cheese with Housemade Spaccatelli Pasta

SWEET SAUSAGE RIGATONI gfa

Fresh Rigatoni, Martin’s Specialty Italian Sweet Sausage, Ricotta

in Tomato Fondue & Fresh Basil

SHRIMP RISOTTO gf

Sautéed Shrimp, with Creamy Goat Cheese & Spinach Risotto

and Parmesan Cheese

“OLD WORLD PASTA” gfa

Fresh Pasta, Tomato Fondue, Basil,

with Pan Fried Goat Cheese

WILD MUSHROOM & PARMESAN RISOTTO gfa

Roasted Royal Trumpet Mushrooms & other Wild Mushrooms Thyme,

White Truffle Oil & Parmesan Cheese

SPAGHETTI BOLOGNESE gfa

Fresh Pasta made in blueplate's kitchen, tossed with ground Beef

simmered in Red Wine, Herbs, and Tomatoes

SPECIALS

bp’s JUMBO CHICKEN WINGS (12)

bp Spiced-Secret Spices & Hot Sauce or Dry Rub Ranch, Ranch Spices & Butter

Fried green beans gf

Orange Siracha Sauce, Wasabi Ranch Drizzle

Pumpkin FALAFEL gf

Local Pumpkin & Chili Falafels, Fried Crispy & Served with Roasted Herb Tomato Yogurt Sauce

Burrata and figs gf

Roasted Fresh Figs, Burrata Cheese, Arugula with Laconiko Olive Oil & Vinegar

CRISPY FRIED CAULIFLOWER gf

Polenta Crusted Cauliflower, Roasted Red

Pepper Almond Crème Fraiche

Butternut-Bacon Arancini gf

Creamy Butternut Risotto with Bacon Fried Crispy served with Roasted Red Pepper Almond Creme Fraiche

QUICHE

Butternut Squash, Apple, and Goat Cheese Quiche, Flaky Buttery Crust with a Salad & Soup

Nashville hot cauliflower sandwich

Crispy Cauliflower, bp’s Secret Blend of Nashville Hot Sauce, Cabbage Pepper Slaw & Tomatoes Served on Brioche Bun

PEANUT NOODLE FRIED CHICKEN WRAP

Crispy Chicken Tossed in Peanut Dressing, Cabbage, Cucumbers

& Wonton Noodles, Peanuts Wrapped in Flat Bread

Red curry caesar salad gf

Bp’s Special Blend of Ginger, Lemongrass, Chilies, Garlic & Herbs with Crispy Romain Lettuce, 12 Hour Oven-Dried Tomatoes, & Cheese Crisp

Pork Belly-winter squash pasta

Crispy Pork Belly, Winter Squash, Apples, Brown Butter Cream Sauce

Potato Gnocchi

Fluffy Gnocchi, Mushrooms, Pumpkin Cream Sauce, Basil, Toasted Parmesan Pumpkin Seeds

STARTERS & SOUPS

Homemade Chicken-Matzo Ball

*French Onion Soup gfa

bp’s BACON WRAPPED DATES gf

Bacon Wrapped Stuffed Dates with Andouille Sausage

ASIAN VEGETABLE POT STICKERS

Cabbage, Carrots, Mushrooms & Ginger Served with Sweet Garlic Plum

FONTINA CHEESE & ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry,

Balsamic Reduction

blueplate recipe CRAB BEIGNETS gf

Old Bay Seasoning, Jumbo Lump

Crab & Cucumbers, Greens, Cucumbers & Old Bay Aioli

blueplate’s HOMEMADE CHIPS gf

Bowl of Homemade bpChips

FRESH CHICKEN TENDERS gf

Buttermilk-dipped Chicken Tenders

Plain /Buffalo

MAC & THREE CHEESE

Griddle Mac & 3 Cheese

with a Cheddar Crust

CRISPY BRUSSEL SPROUTS gf

Crispy Sprouts Tossed in White

Balsamic & Basil, Parmesan Cheese

& Tomatoes

Signature DISHES

TURKEY WALDORF gfa

Roasted Turkey, Fresh Spinach, Apples, Walnut Mayo, Raisin Bread

PARMESAN CRUSTED GRILLED GOAT CHEESE gfa

Oven Dried Tomatoes, Pesto, Provolone & Goat Cheese w/ Crispy Parmesan Crusted Bread

LOBSTER REUBEN gfa

Buttery Lobster, Russian Dressing, Swiss Cheese, Applekraut, on Rye

SEARED TUNA BLT gfa

Seared Tuna (rare), Crispy Bacon, Oven Dried Tomatoes, Boston on Toasted Focaccia Roll

“blueplate” STEAK gfa

Andouille Sausage, House Shaved Steak, Sweet Peppers and Provolone on a Ciabatta Roll

BUFFALO CHICKEN WRAP gfa

Tomato, Blue Cheese, Crispy Chicken Strips, Buffalo Sauce in a Tortilla with Lettuce

WILD MUSHROOM REUBEN gfa

Oyster Mushroom, Portobello, Domestic Mushrooms, Swiss, Cabbage Slaw

Russian Dressing on Grilled Rye

BUTTERMILK CHICKEN SANDWICH gfa

Buttermilk Fried Chicken, Tossed in blueplate's Chipotle BBQ Sauce

with Cabbage Slaw on a Brioche Bun

SANDWICH ADDS

*Check out our Seasonal Rotating Side Dishes

*House Cut Boardwalk Fries gf

*bp Potato Chips gf

SALADS

GRILLED SHRIMP CRISPY POTATO SALAD gfa

Grilled Shrimp, Crispy Fingerling Potatoes,

Mix of Wild Mushrooms, Tomatoes & Baby Spinach

CRISPY CHICKEN SALAD gf

Our Hand Breaded Chicken, Crispy Tortillas,

Tomatoes, Cucumbers, Egg & Cheese

ORIENTAL TUNA

Seared Tuna (rare), Wonton Noodles, Cabbage, Cucumbers,

Tomatoes, and Ginger Soy Dressing

BUFFALO CHICKEN COBB gf

Spicy Chicken, Egg, Bacon, Cucumbers, Tomatoes, & Blue Cheese

GOAT CHEESE WEDGE gf

Wedge of Boston Lettuce, Chopped Bacon, Sun Dried Tomatoes with Creamy Goat Cheese Ranch

RED OAK APPLE SALAD gf

Baby Red Lettuce, Granny Smith Apples, Dried Apples, Apple Cider Dressing with Blue Cheese & Candied Pecans

GINGER SALMON & PEANUT SALAD gf

Seared Ginger Salmon, Peanut Salad of Apples, Pears,

Cucumbers & Cabbage over Greens

BURGERS

LOBSTER THERMIDOR gfa

Maine Lobster, ½#Burger, Creamy Brandy & Cheese Sauce served on a Brioche Bun

PATTY MELT gfa
8 ounce Burger, American & Provolone Cheese, Apples,

Sweet Onions, Bacon with BBQ Sauce on Texas Toast

MUSHROOM- SWISS BURGER gfa

Braised Oyster Mushrooms, Portobello & Domestic Mushrooms

with Melted Swiss on Half Pound Burger

SHORTRIB & CHEDDAR gf

Slow Braised Beef Shortrib, “Pickles & Onions” & Cheddar on Half Pound Burger

CHICKPEA BURGER gfa

Chickpea, Sweet Corn & Coriander Burger with Grilled Tomato and Red Pepper Slaw

BLACKENED SALMON BURGER gfa

Sour Cream & Dill Salmon Burger with Blackening Spice,

Grilled Tomatoes, Bibb Lettuce on a Brioche Bun

GRILLED TURKEY BURGER gfa

Grilled Turkey Burger, Grilled Tomato, Crispy Bacon, "Special Sauce" on a Brioche Bun

GRILLED BURGER gfa

Half Pound Fresh Burger Topped with Cheese, Brioche Bun

SANDWICH BOARD

CRISPY CAULIFLOWER SAMMY gfa

Crispy Cauliflower, Cabbage Slaw, Spicy Almond Red Pepper Aoili

GRILLED CHICKEN on SOURDOUGH gfa

Grilled Chicken. Wilted Spinach, Roasted Peppers and Provolone Cheese

SHAVED “Philly” STEAK gfa

Half Pound of Shaved Steak with Choice of Cheese on a Ciabatta Roll

SEARED SALMON SANDWICH gfa

“Sixty South” Sustainable Salmon, Pickled Onions, Tomato, Bibb Lettuce,

Lemon Caper Aioli on Herbed Focaccia

GRILLED REUBENS gfa

Homemade Corned Beef, Choice of Cabbage Slaw or Sauerkraut

Roast Turkey, Choice of Cabbage Slaw or Sauerkraut

GRILLED CHICKEN&PEAR WRAP gfa

Sweet Glazed Grilled Chicken, Sweet Pears, Tomatoes & Spinach

ASIAN SHRIMP WRAP

Grilled Shrimp, Asian Wonton Noodles, Soy Ginger Dressing,

Cucumbers, Tomatoes in a Wrap

GREEK TURKEY WRAP gfa

Roasted Turkey, Marinated Roasted Peppers, Fresh Spinach,

Feta Cheese, Tomatoes, & Green Olives

DOUBLE BACON CIABATTA BLT gf

Double Bacon, Bibb Lettuce & 12 Hour Roasted Tomatoes

on a Toasted Ciabatta Roll

HOMEMADE CORNED BEEF SPECIAL gfa

Corned Beef, Cabbage Slaw, Russian Dressing on Rye

CRISPY SONORA CHICKEN WRAP gf

Grilled Chicken Breast , Pico de Gallo, Cheddar Cheese, Lettuce & Crispy Tortilla Strips

CRAB CAKE SANDWICH gf

blueplate’s recipe with Lump Crab, Old Bay, Fresh Lemon on a Brioche

with Bistro Sauce, Lettuce & Tomato