blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

    VALENTINE’S DINNER                   

Celebrating this special menu Wednesday February 14th

First Course

Choice

ARUGULA & BEET SALAD gf

Pistachios, & orange-vanilla dressing

BUTTERNUT BISQUE gf

Spicy thai peanut apples

CRAB CEASAR gf

Wedge of romaine, “crab-Caesar” dressing

Second Course

Choice

LOCAL OYSTER “MARTINI” SHOOTER gf

vodka, vermouth and fresh local oyster

 

PAPPARDELLE PASTA

handmade pasta, pulled pork shank, spicy capicola “bacon”, tomatoes

 

LOBSTER STRUDEL

Main lobster, goat cheese, Oven dried tomatoes, spinach, filo dough

 

DUCK SPRINGROLLS

Pulled duck, vegetables, gingers & mango ginger sauce

Third Course

Choice

SLOW ROASTED BEEF SHORTRIB gf

Crispy potatoes, apples with roasted butternut squash nage

ROASTED SALMON gf

roasted grape risotto with almond pesto, grape ver jus

ROASTED CHICKEN BREAST gf

 Haine’s Pork Shop bacon & smoked garlic-lobster mash potatoes

DIJON CRUSTED PORKLOIN gf

Sweet potato puree, dried cherries, baby green beans & dried cranberry brown butter sauce

Dessert

CHOCOLATE SACHER TORTE

soft chocolate cake, raspberry filling & chocolate ganache

 

BAKED VANILLA YOGURT PANNA COTTA gf

Fresh crushed berry compote

    $59.00 Tax, Tip and Beverages Extra 47 S. Main Street Historical Mullica Hill