blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

ASPARAGUS DINNER 2018                                               @ blueplate

May Tuesday 15th thru Saturday 19th  

Four courses for $39

 FIRST COURSE

SCHAUBS FARM CREAM OF ASPARAGUS SOUP

Thyme, onion and finish with sour cream

or

SHAVED ASPARAGUS and FENNEL SALAD

Oven dried tomatoes and pickled cucumbers

or

ASPARAGUS & PARMESAN STICKS

 Flash Fried Schaub’s Farm Asparagus with parmesan with roasted garlic dipping sauce

SECOND COURSE

ASPARAGUS FRENCH TOAST

Griddled asparagus, pork belly bread with shaved asparagus-citrus salad

 or

CHILLED ASPARAGUS GREMOLATA

Fried olives and crumbled feta cheese

or

ASPARAGUS RAVIOLIS

Jersey asparagus & boursin cheese raviolis, tomatoes & brown butter

ENTREE

SHORTRIB & GRITS

Crispy Shortrib, shrimp & cheddar crispy grits, topped with asparagus hollandaise

or

CHARRED GRILLED VERLASSO SALMON

Pickled red onion risotto with asparagus nage

or

 HERBED CHICKEN BREAST

Pan roasted asparagus with lemon & tarragon cream sauce with potato puree

or

     HOMEMADE RIGATONI

Crab pesto, shaved asparagus & oven dried tomatoes

Dessert

CRÈME CARAMEL

Jersey asparagus & jersey strawberries

or

“blueplate’s” ASPARAGUS STUDDED CHOCOLATE CAKE

chocolate frosting and candied asparagus

 

Asparagus for this dinner was provided by Henry and Christine Schaub  

of

Schaub Farms

166 E Cohawkin Rd    Clarksboro, NJ 08020          856-423-3625