blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

THANKSGIVING DINNER TAKE OUT

ALL ORDERS NEED TO BE PICKED UP BY 5PM WEDNESDAY NOVEMBER 22nd

LAST DAY TO PRE-ORDER IS TUESDAY NOVEMBER 21st

Items marked with (*) are gluten free

         Vegetable-Sage Stuffing  (serves 4-6)          $16

           Apple-Cranberry Stuffing  (serves 4-6)      $16

           Chorizo Sausage & Cheddar Stuffing (serves 4-6)            $18        

           *Roasted Brussel Sprouts with Bacon   (serves 4-6)          $22

          *Asparagus with Lemon Butter (serves 4-6)         $16

         *Rosemary Roasted Fingerling Potatoes  (serves 4-6)        $20

         *Garlicky Braised Organic Kale          (serves 6-8)        $14           

         *Homemade Orange Scented Cranberries      (serves 8-10)      $14

         *Roasted Mixed Root Vegetables & Squash    (serves6-8)         $17

         *Sweet Potato Puree           (serves 6-8)        $20

         *Crab Bisque                ( 1 Qt)                 $14

         *Butternut Squash and Apple Soup      (4 cups)             $12

          *bp’s Homemade Apple Butter  (1 pint)                    $12

           Homemade Buttermilk Biscuits     (per dozen)     $10.00

           Apple Cranberry Bread   (6-8 portions)        $9.50

                                                                                                                                                ALL ORDERS ARE PAID IN ADVANCE

                  TOTAL ITEMS                           Grand Total/PAID    $                                                          EMPLOYEE INITIAL____

Customer___________________________________________ Phone Number____________________________________

                                                                                         

Pick Up Date and Time_____________________ ALL ORDERS NEED TO BE PICKED UP BY 5PM WEDNESDAY NOVEMBER 22nd