FALL FESTIVAL
Join us for our first ever Fall Festival Dinner.... this event is new for 2024 in our Farm Dinner Series.
We source from so many great places and its hard to share the bounty this time of year just in our single ingredient themed dinners, so we decided to combine and include some other great seasonal ingredients in this special dinner.
If its not apples coming from Mood's Farm or from our friends in Lancaster Pa, its the late season tomatoes from Sorbello Girls Farm Market or Farmer Bruce's Honeynut Squash from Black Sheep Farm's in Mickleton NJ. We hope to add this event to our annual series....so make a reservation and let us know what you think.
This is a 4 course meal, The Big Apple Dinner
$49 per person
Reservations are highly suggested, reservations times are the following
4:30pm
5:00pm
6:00pm
7:00pm
8:00pm
We strongly advise that the whole table enjoy this special menu.
Dietary Issues
No substitutions and dietary restrictions we ask that you call the restaurant prior to making reservations as menu and recipes are very specific for this event
FALL FEST
FIRST COURSE
FALL ITALIAN VEGETABLE SOUP
Mixture of Root Vegetables, Broth & Olive Oil with Herbs
SHAVED FALL SALAD
Shaved Honeynut, Acorn Squash, Dried Apples, Cranberries & Oranges
SECOND COURSE
ROASTED HONEYNUT SQUASH
Ricotta Cheese, Pumpkin Seeds, Espresso Gastrique
WARM CRISPY POTATO PAVE
Crispy Potato & Goat Cheese with Shaved Brussel Sprout Salad
PUMPKIN RISOTTO
Crispy Mushrooms, Sage & Shaved Parmesan
ENTREE
ROSEMARY ROASTED BEEF
Bacon Braised Black Sheep Farms Turnips & Potatoes
SALMON PINWHEELS
Salmon Stuffed with Herbs, Potato-Squash Gratinato
BUTTERNUT SQUASH “PARMESAN”
Crispy Fried Planks of Squash, Fresh Tomato Sauce, Fresh Mozzeralla Over Creamy Risotto
ROASTED CHICKEN
Bone In Chicken, Late Summer Tomato Broth, Herbs, Wilted Black Sheep Arugula
DESSERT
BUTTERNUT WALNUT BREAD PUDDING
Local Squash, Brown Sugar, Walnuts with Rich Vanilla Custard Bread Pudding
WHITE CHOCOLATE PUMPKIN CHEESE CAKE MOUSSE gf
Creamy “Philly Style” Cheese Cake Mousse with Sweet Pumpkin Swirl Topped with Candied Pumpkin & Honeycomb