The Artful Diner
Plate Special" - A Review be Art Namendorf
Tucked away in what was the Hilltop Restaurant,
Blueplate is something of an anomaly. By day, for breakfast
and lunch, it serves up the likes of creamed chipped beef,
scrapple, burgers, salads, sandwiches, and wraps to local diners.
At night, however, chef/proprietor James Malaby pulls out all
the stops and dazzles visitors and Mullica Hill residents alike
with his superlative New American cuisine. More...
BEST OF SJ
BEST RISOTTO -
to pinpoint what makes this dish so delicious,
but some people say blueplate serves the best
risotto they've ever
tasted. Chef James Malaby credits the cooking
process, which is all about stirring, he says.
Not every chef puts in the time needed to keep
the character of the rice, and he is proud
to say he does. Malaby's popular corn
risotto includes creamy rice mixed with corn
and parmesan cheese and is served with a hanger
CHEF MALABY included in 40 CHEFS UNDER 40 by MNN, click here for details