Special Events

Dinner Under the Stars, July 14, 2010, Springdale Farms, Cherry Hill- $95 per person
Dinner in the Orchard, July 25, 2010, Holtzhauser Peach Farm, Mullica Hill- Click Here For More Info...
Farm to Fork, July 18-24, 2010
Just Peachy, August 10-12, 2010- 3 courses for $25
Kids Restaurant Week, August 31- September 2, 2010- 3 courses for $9.99
All About Apples, September 21-23, 2010- 3 courses for $25
Fall Festival & Ghost Walk, October 9, 2010
Off The Hook, October 2010, TBA
Restaurant Week, November 7-12, 2010
Breakfast With Santa, December 2010, TBA

The Artful Diner

"Blue Plate Special" - A Review be Art Namendorf

Tucked away in what was the Hilltop Restaurant, Blueplate is something of an anomaly. By day, for breakfast and lunch, it serves up the likes of creamed chipped beef, scrapple, burgers, salads, sandwiches, and wraps to local diners. At night, however, chef/proprietor James Malaby pulls out all the stops and dazzles visitors and Mullica Hill residents alike with his superlative New American cuisine. More...

BEST OF SJ MAGAZINE WINNERS

BEST RISOTTO - (from www.sjmagazine.net)

It's hard to pinpoint what makes this dish so delicious, but some people say blueplate serves the best risotto they've ever tasted. Chef James Malaby credits the cooking process, which is all about stirring, he says. Not every chef puts in the time needed to keep the character of the rice, and he is proud to say he does. Malaby's popular corn risotto includes creamy rice mixed with corn and parmesan cheese and is served with a hanger steak.

CHEF MALABY included in 40 CHEFS UNDER 40 by MNN, click here for details