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The Artful Diner

"Blue Plate Special" - A Review be Art Namendorf

Tucked away in what was the Hilltop Restaurant, Blueplate is something of an anomaly. By day, for breakfast and lunch, it serves up the likes of creamed chipped beef, scrapple, burgers, salads, sandwiches, and wraps to local diners. At night, however, chef/proprietor James Malaby pulls out all the stops and dazzles visitors and Mullica Hill residents alike with his superlative New American cuisine. More...


BEST OF SJ MAGAZINE WINNERS

BEST RISOTTO - (from www.sjmagazine.net)

It's hard to pinpoint what makes this dish so delicious, but some people say blueplate serves the best risotto they've ever tasted. Chef James Malaby credits the cooking process, which is all about stirring, he says. Not every chef puts in the time needed to keep the character of the rice, and he is proud to say he does. Malaby's popular corn risotto includes creamy rice mixed with corn and parmesan cheese and is served with a hanger steak.

 

CHEF MALABY included in 40 CHEFS UNDER 40 by MNN, click here for details