blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

PUMPKIN DINNERS Oct 12th, 13th & 14th

4 COURSES $39

FIRST COURSE

(GF) CREAMY WHITE PUMPKIN SOUP

Vanilla-apples compote

(GF) ROASTED CORN_PUMPKIN SALAD

Chicken-Apple Sausage, Roasted Pumpkin & Local Corn

with Shaved Parmesan Cheese

(GF) PEAR & PUMPKIN

Roasted Pears, Pumpkin & Pear Puree with Pickled Raisins

SECOND COURSE

PUMPKIN TART

pumpkin crème, roasted root vegetables

WHITE PUMKIN LASAGNA ROLL

local white pumpkin, herbed ricotta, fresh pasta

(GF) PUMPKIN RISOTTO

creamy risotto with pumpkin puree, topped with walnut pesto & spicy apple cider reduction

ENTREE

(GF) BONELESS BEEF SHORT RIB & SHAVED PUMPKIN

8 hour braised short ribs, purple peruvian potatoes, shave pumpkin salad, chimichurri sauce

(GF) MARINATED VERLASSO SALMON & PUMPKIN HASH

citrus & herbs, pumpkin root vegetable hash

 “Steak Diane Sauce”

(GF) HALF ROASTED CHICKEN & WEDGES of local PUMPKIN

brined chicken, local honey roasted pumpkin

sauce pepita

DESSERT

(GF) PUMPKIN “CHEESE FLAN”

caramel, pumpkin seed brittle

PUMPKIN-APPLE CRUMB

diced pumpkin & cinnamon apples, crumb topping & vanilla sauce