blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

       NEW YEAR’S EVE 2017   

FOUR COURSES

Tapas Plate

*Buffalo Chicken “Corned Dog”, *Stuffed Dates & Prime Rib-Onion & Cheese Bits

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Choice

 TROFIE PASTA & LOBSTER

Butter Poached Lobster, Old World Tomato Gravy

*BUTTERMILK RISOTTO

Crispy Pork Belly & Egg

   *BAKED PEAR & CRANBERRY STRUDEL

Filo Dough Stuffed with Pears, Dried Cranberries & Goat Cheese

*WINTER MINESTRONE

Winter Vegetables, Fresh Thyme & Extra Virgin Olive Oil

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Choice

 *JUMBO SEA SCALLOPS

German Potatoes, Pork Belly & Citrus Reduction

DUCK WELLINGTON

Duck Breast, Mushrooms in a French Pastry with Wilted Greens & Cranberries

*MAHI MAHI with CRAB

12 Hour Roasted Tomatoes, Fingerling Potatoes, Shaved Asparagus with Dill Crab Broth

*WHOLE ROASTED FILET

Potato Hash Brown, Red Wine Onion Relish with Hollandaise

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Choice

APPLE –ALMOND CREPES

Warm Vanilla Custard

COOKIES & MACARONS

Mocha Stuffed Chocolate Chip Cookie & *French Macaron

 

(*) denotes gluten free options, please ask your server    

$59 per person-Tax, Gratuity & Beverage Additional