blueplate’s "FARM TO FORK' series

MENU

CHILLED JERSEY GROWN ZUCCHINI “SPAGHETTI”
12 hour roasted jersey tomatoes and goat cheese
or
Chilled corn soup with crispy shitake mushrooms

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LOCALLY GROWN STRING BEAN SALAD
locally grown greens with toasted balsamic potato gnocchi
or
CORN & WHITE GRIT CRUSTED FRESH MOZZARELLA
red current tomatoes, brown butter-basil sauce

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JERSEY SKATE
eggplant-parmesan gratin served tomato caper dressing
or
PAN ROASTED SALMON
shaved fingerling potato salad and baby Jersey arugula
or
WHOLE ROASTED SLICED NY STRIP STEAK
old fashion roasted garlic bread and butter pudding
with grilled white peaches and baby bok choy

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DESSERT
Vanilla Bean and sweet jersey corn ice cream with caramel-corn almond crisp
or
Heritage Red Wine Glazed Crepes stuffed with locally grown stone fruit

Menu subject to change due to availability

Espresso, Cappuccino, Coffee,Tea and other drinks extra