blueplate

redefining the familiar

All American Classic Restaurant

with all of the Trends of Today

ASPARAGUS DINNER 2017

                                              @ blueplate

 

May Tuesday 16th thru Saturday 20th  

Four courses for $39

 

Choice

ASPARAGUS-RICOTTA

Grilled asparagus, house made ricotta, crack black pepper, toasted cracker & asparagus pesto

SHAVED PORK BELLY

 Shaved asparagus salad & tomato bacon jam

ASPARAGUS-GOAT CHEESE CAKE

Creamy goat cheese cake with pumpernickel crust with asparagus “swirl”

Choice

GRILLED D&V ORGANIC ROMAINE

Asparagus pesto, crispy parmesan cheese crisp, shaved “cured” peppered egg

GRILLED ASPARAGUS & PARMESAN

 Charred grilled Schuab’s Farm asparagus, crispy prosciutto & creamy parmesan sauce

ASPARAGUS RAVIOLIS

Jersey asparagus & boursin cheese raviolis, tomatoes & brown butter

Choice

blueplate’s “signature cut” NY STRIP

Topped with asparagus-lobster hollandaise, Charred grilled asparagus & potatoes

SPRING LAMB RAGU

Asparagus tagliatelle

CHARRED GRILLED VERLASSO SALMON

Pickled Red Onion Risotto with Asparagus Nage

    HERBED CHICKEN BREAST

  Asparagus-chicken panzanella & red wine sauce

Dessert

“Crème Caramel” with CANDIED BEETS & ASPARAGUS TIPS

“blueplate’s” ASPARAGUS STUDDED CHOCOLATE CAKE

topped with chocolate frosting and candied asparagus

 

Asparagus for this dinner was provided by Henry and Christine Schaub  

of

Schaub Farms

166 E Cohawkin Rd    Clarksboro, NJ 08020          856-423-3625